Winemaking is a blend of science and art, a craft that captures the soil, site and season.

From soil to grape to glass, growing grapes and making wine has always been at the heart of our DNA. We believe that great wines begin in the vineyard and are crafted and polished in the winery.

Our 100-year-old winery has the benefit of both traditional and modern winemaking equipment and techniques. Our dedicated small batch Vintage House handles our super McLaren Vale and Organic premium wines.

Hand plunging and gentle pumping over extracts colour and flavour in our red wines and maturation in our cool barrel hall ensures freshness and vibrancy are retained.

Accredited to the highest standard, our state of the art bottling facility guarantees our wine is carefully estate bottled, ready for the world.