Carlos Serres

About Carlos Serres

Wine has stories. And history is full of wine. Carlos Serres’s (Charles, in French) is one of them. One of those that happen once in a lifetime and remain in time.

Not only because he saw in Haro a perfect place for the production of high quality wine but, above all, because it marked a unique horizon hitherto unknown to the production of Rioja wine: international export.

Coming from Bordeaux, where the phylloxera had compromised the production of wine, this famous French wine consultant found in Haro the perfect terroir to produce Bordelian style wines, with climatic and geographical characteristics that reminded of the best terroirs of Bordeaux.

A perfect place to make wines that meet the expectation of quality, taste and personality of the most demanding international palates. Elegant wines flavored Rioja and willing to conquer even overseas.

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